All professional chefs, and most fancy home-cooks, would be horrified to see me in action in the kitchen. I don’t…
TMc: We probably should have used the round 12” skillet. DMc: Nah. Layered enchiladas always taste better if they overflow…
You could absolutely scale this recipe down by say a third for a 9×13 sheet cake. But really, who doesn’t…
This is based on the recipe inside the lid of a Quaker Old-fashioned Oats canister. They monkeyed with the recipe…
Earlier this year, I wandered into the kitchen to see DMc helpfully walking over to the trash can with the…
My name is TMc, and I am a Ricotta Cheese Addict. I love it in all Italian dishes, added to…
I have a dear friend who usually tries to eat Vegetarian if possible – however, for this, she’ll turn Pescatarian…
‘Twas the (first) April of COVID-19. I had just returned from spending three weeks on lockdown with Mom. Back at…
I love this recipe because it’s so easy to customize! It’s a very rich, very chewy bar cookie. I tend…
These are a New Year’s Eve tradition at our house! DMc and I determined years ago that our favorite way…