{"id":372,"date":"2019-11-24T13:17:19","date_gmt":"2019-11-24T19:17:19","guid":{"rendered":"http:\/\/outsidevoice.com\/?p=372"},"modified":"2019-11-24T13:28:04","modified_gmt":"2019-11-24T19:28:04","slug":"tmcs-classic-chocolate-chip-cookies","status":"publish","type":"post","link":"http:\/\/outsidevoice.com\/?p=372","title":{"rendered":"TMc’s Classic Chocolate Chip Cookies"},"content":{"rendered":"\n

This is one of my most requested cookies. People just love a good chocolate chip cookie! My recipe is based on the original Toll House recipe with a few tweaks for my personal preference. Basically, these cookies have a tad <\/em>too much vanilla, salt, and chocolate (not in the recipe: I often throw in extra chips in different sizes depending on what I’ve got partial bags of lying around). Also, I use all light brown sugar and butter for a particular texture and chew. That’s it, I think … <\/p>\n\n\n\n

Oh, here’s a freebie: this dough is the base for over half of the cookies I bake. I just change up the chips and extract flavor, and add fruit and nuts as desired. Occasionally I add some dried spices for a particular flavor profile (my date pecan cookies love some ground cardamom in ’em). A few options I have been known to make using this dough recipe as a base include:<\/p>\n\n\n\n